Skip to content
  • The Culinary Professional, 3rd Edition The Culinary Professional, 3rd Edition cover
    By: John Draz and Christopher Koetke
    Copyright: 2017
    The Culinary Professional provides the comprehensive instruction students need to be successful in a culinary arts career.
  • The Culinary Professional, 3rd Edition, Study Guide The Culinary Professional, 3rd Edition, Study Guide cover
    By: John Draz and Christopher Koetke
    Copyright: 2017
    Activities review culinary terminology and chapter content and further explore workplace math applications.
  • The Culinary Professional, 3rd Edition, Lab Manual The Culinary Professional, 3rd Edition, Lab Manual cover
    By: John Draz and Christopher Koetke
    Copyright: 2017
    Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid instructor evaluation of student performance.
  • The Culinary Professional Video Clip Library The Culinary Professional Video Clip Library cover
    By: John Draz and Christopher Koetke
    Copyright: 2017
    The Culinary Professional Video Clip Library contains 62 streaming video clips that provide dynamic visual instruction of essential culinary skills. Industry-recognized authors John Draz and Christopher Koetke share tips and insights as they demonstrate foundational food safety and preparation techniques.

Default Collection